You can almost smell and taste it

Denmark has really shown that it also pays to think big and act uncompromisingly in the kitchen. Noma, Geranium and Alkymist are just some of the frontrunners in the Nordic wave that has created a culinary tsunami around the world. Both as a publisher and commercial house, ISA Publishing has followed the food revolution right from the start and uncovered the trends in national and international cuisine via its own and a wide range of client publications.

Challenging Your Flavours

We broaden the food horizons

In the past, it could take decades for a culinary trend to spread from one continent to another. Today, you can almost follow the latest trends in international cuisine from birth, and ISA Publishing’s guides, interviews and commercial cooperation agreements contribute to raising the level and delighting both general readers and experts with new inspiration and knowledge.